How would you like to enjoy delicious apple dumplings in under an hour? This apple dumpling recipe is quick and easy to make.  Enjoy baking.
  • 2 (8 ounce) cans crescent rolls
  • 2 sticks butter
  • 1½ cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 ½ cup lemon soda
  • 2 apples
  1. Preheat the oven at 350 F.
  2. Grease a 13 by 9 inch baking pan.
  3. Peel and core apples, than cut each apple into 8 slices
  4. Roll each apple slice in a crescent roll and place in the greased dish.
  5. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
  6. Pour the soda in the middle and along the edges of a pan (not over the rolls)
  7. Bake for 35-45 minutes, or until they become golden brown.