Cedar Lane Comfort Food: Blueberry Muffin Mug Cake

Blueberries are in season, so this is the perfect time to make this easy and delicious recipe!

Blueberry Muffin Mug Cake

Ingredients

Muffin:
1/4 cup flour
2 tbsp granulated sugar
1/8 tsp baking powder
1/16 tsp baking soda
3 tbsp milk
1 tbsp vegetable oil
small handful of fresh blueberries

Topping:
2 tbsp powdered sugar
1/2 tsp water

Recommended mug size at least 12 oz.

Directions

Combine all muffin ingredients except blueberries into a small bowl, then add blueberries and stir in lightly.

Combine topping ingredients into a separate bowl, and set aside.

Transfer muffin mixture into a microwave-safe mug, then cook mug in microwave for approximately one minute.

Drizzle topping over muffin mix while still warm. Let cool slightly before eating.